This pasta dish can be frozen for 2-3 months. If you plan to freeze the dish, make sure the pasta is cooked al dente. When you are ready to use, bake as per recipe directions.įREEZE.Before baking, cover the dish tightly and keep it in the fridge for 1-2 days.Prepare the mac and cheese according to the recipe.This can be really useful when you are planning for a larger holiday meal, family BBQ, or on a regular busy day. Leftovers can be stored, covered in the fridge, for 2-3 days. Stir it into the mac and cheese and allow it to cook a bit more so the slurry can work its magic. Cornstarch slurry: In a separate bowl, combine 1 tablespoon of COLD water with 1 tablespoon of cornstarch.Add in more cheese to thicken the dish.Use whole milk for a creamier and thicker sauce.If you still feel it needs to be thicker there are a couple of things to try: Keep in mind that the cheese sauce thickens as it melts the cheese in the casserole dish, and further as it bakes in the oven. When the roux technique is added to mac and cheese, it not only thickens the dish but keeps the cheese from separating and/or clumping together. Roux is always made first, then the other ingredients are added. Roux is a thickening agent used for gravy, sauces, soups, and stews. The technique for adding flour and butter to mac and cheese is called a roux. Seasoning: a dash of flavor with garlic powder, dry mustard, onion powder, or paprikaĪdjust the sauce as needed with these tips.Veggies: chopped spinach, broccoli, or roasted red peppers.Meats: cooked bacon bits, diced ham, grilled chicken, or cooked hamburger.Spice: salsa, jalapenos, or chili flakes.To get adventurous, try adding some of these items to change things up: If you don’t have breadcrumbs or want to try something different, you might like:Īdd-ins. Adding a topping gives the mac and cheese a simple finishing touch. You can use other similarly sized noodles such as shell, cavatappi, penne, farfalle, fusilli, or rotini. The classic noodles used for this best macaroni and cheese recipe are elbow macaroni noodles. Some other cheeses that are good to use in a simple mac and cheese recipe include Parmesan, White Cheddar, Fontina, smoked Gouda, Gruyere, Colby Jack, and Gorgonzola. A popular blend is equal parts mozzarella, cheddar, and American. Get creative with the cheeses by changing the cheddar for a different cheese, or blending 2-3 cheeses together. Here are some variations to make it your own:Ĭheese. This homemade macaroni and cheese is simply the best. Pour over the mac and cheese and let warm for 5 minutes before serving. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Melt 2 tablespoons of butter over medium heat. Cook on Low for 2 hours, stirring occasionally. Let sit until the cheese has melted and stir together. Pour the thickened cream sauce over the pasta and cheese. Sprinkle 6 cups shredded cheese over pasta. To make this version in the slow cooker, follow the instructions through step 1, then add hot pasta to a greased crockpot. For our favorite crock pot mac and cheese CLICK HERE.ĬOMBINE. To make this best mac and cheese recipe an even easier dish, make it in a crock pot. Add breadcrumbs, and cook, stirring constantly, until golden brown, 3–5 minutes. Melt remaining 2 tablespoons butter in a small skillet over medium heat. Let sit until the cheese has melted, then stir together. Pour thickened cream sauce over pasta and cheese. Drain pasta and transfer to a lightly greased 9-x-13-inch baking dish. Heat to a low boil and cook, stirring occasionally, until thickened, 4–5 minutes. Slowly pour in milk, whisking until smooth. Meanwhile, in a large saucepan, melt ½ cup butter over medium heat. Boil pasta according to package directions.
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